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Favorite Food


instantramen14
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[color=indigo]I love good food, so I find it hard to pick a favorite. I really like good steak, there aren't too many things better then a nice fillet or New York strip cooked medium rare. A really good Italian Cold Cut sub is a rare find, but they are awesome as well. I guess another favorite is pizza, I love deep dish pizza...I need to go to Chicago again soon and get some...mmmm...food...[/color]
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[COLOR=deeppink]Food? Well I just love [I] donuts [/I]((mmmmm)). They are just sooo warm and tasty and just sooo good. Now if it weren't for the fact ""eat them today wearing them tomorrow" then I would eat them night and day, but I can?t. Other then that I like chicken ((baked)), pizza ((cheese)), and....bread ((jam))! Yummy))[/COLOR]
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I know I'm about to sound like a stupid anime fan who just likes something because it's japanese, but I really do love katsudon. It's just so so so so so good. I love it too much. I actually found out about it in a book by Banana Yoshimoto, not anime....

Also, I love kateifi(a greek pastry) and grapefruit.
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[color=blue]My favorite foods consist of anything mexican, Like Tacos, Enchiladas, Mexican Pizza's, Burittos. You all pretty much get the drift so no sense on rambling on and on.[/color]
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[color=darkgreen][font=gothic]Oh YES....

I love cheesecake, first and foremost, not the stuff that just tastes like plastic, and not the baked kind although I can deal with it. I like the creamy stuff and the no frills supermarket version is the best and it costs about a dollar fifty for a whole cake. Cake itself doesnt do that much for me, I'm more into the chocolate silks, the ganaches, the creamy goos of the confectionary world. Icecream is good, but it's not my favorite.
As for savory, I'll eat anything indian if it's done well - that means made from real spice, not packet stuff. I love pappadums and I love indian curry to death, I eat rice with anything, I love spicy foods, I love chinese honey king prawns and sweet and sour pork. Thai food is excellent - I love just about anything thai, especially a well done laksa. Thai imitation chinese is BAD and should be set on fire.
I do not like any japanese food I have come across so far.
Moving across the pacific, to America, I cannot really think of any american food I know of that I enjoy, the only thing that jumps out at me is junk food and the occasional gourmet pizza. I do not like pizza. I do not like McDonalds. I do not like fast food.
I do, however, like barbeque chicken. And I like chips. I used to love coke and iced coffee, but my favorite and most frequent drink is tea, milky and without sugar, I set earl grey drinkers on fire and do evil things to their corpses.
My favorite pasta is bacon carbonara, I think that everything goes better with cream or sour cream - pumkin soup, tomato soup, spaghetti bolognaise, beef stroganoff, tomato pasta sauces...
I would like to be vegetarian, but I love meat. I love steaks, beef stakes, veal stakes, pork chops, lamb chops, chicken of every kind, ox tail soup, ox tounge, silverside, bacon, casseroles, roast anything that moves, I've had it all - roast duck, swan, eel, snake, emu, kangaroo, dog, turkey, bush turkey, pheasent, quail, pigeon, goose, rabbit and turtle. I love it all. I am a carnivore and ******* proud of it.
My trips to Egypt and Greece certainly whetted my continental appetite - vine leaves, baklava, gyros (if anyone knows where to get these in Australia, PLEASE TELL ME, if you know where they are near you mail me a couple), spanikopita, souvlaki, kerdras, and of course the best hommos and tabouli on the planet.
As for australian food... well, the barbeque certainly attracts me. My favorite thing for a barbeque is honey soy pork mid-strips... honey soy anything. Yum, yum yum.
I love steamed cabbage and I eat more than I should, I love cauliflower in bechamel sauce, waldorf salad, potato salad, coleslaw, carrots and turnips dripping in butter and pepper, I love steamed zucchini and squash, baked potatos, roast sweet potato, blanched snow peas, starfruit, passionfruit, rockmelon, bananas and cream, peaches, semi-dried apricots, dried apple, I love roast almonds, hazlenuts, macadamia nuts, pine nuts, brazil nuts and rasberries, strawberries dipped in chocolate, blueberries set into white chocolate mousse, blackberries from St Leonard's cemetary...

But the thing I love most, out of everything else in existance (even over harlequin sometimes) is CHOCOLATE. White, dark, melted, milk, sculpted, ganache, eggs, coatings, bites, creams, aztec, wrapped, expensive, ten week old jaffas found behind the couch... my reason for being. The best chocolate in the whole world is belgian Lindor white Lindt balled chocolate, or perhaps melted sara lee chocolate to the power of an undefined number icecream licked off various parts of my lord's anatomy. Ahem. Then there is guilian shells, cafe 209 gourmet rum chocolates (three dollars a piece) or perhaps just good old foot long duty free giant white tolberone bars on the way between wales and ireland... I've only had four, but then again, I'm only 16. There is a lot more of my life left to finish off the supply.

I think that is it... well, I know it's not, but I'm going to stop mow while I can't think of anything.

EDIT: Ooh! Prawn crackers, and satay. Anything satay - satay stir fry, skewers, and ground nut stew. I love stew. Druid stew, bacon and leek soup, cream of mushroom and chicken soup.

Oh! Seafood! I love lobster and deep fried scallops and prawns, crab sticks, smoked mussles and caviar and pate! I love pate. I make my own. Camembert cheese, too, brie, melted and on berton crackers... I love crusty loaves of bread and salty butter and cob loaves and oh! I can't believe I didn't mention eggs benedict. And smoked salmon! Cream cheese, muffins, raisin bread, AAARGH!!! CRUMPETS!!!!!! *self destructs through overload sequence*
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