Does anyone know a good quiche recipe?

[Shy]

[size=1][url=http://en.wikipedia.org/wiki/Quiche]Quiche! [link][/url]

I've been craving a good ham and cheese quiche for nearly a month now, and since today is my day off I'd like to try and make it. The problem is that I don't know a good recipe, so I'm turning to the OB community for help.

Does anyone know a good quiche recipe? Or, better yet, does anyone have [i]any[/i] good recipes they'd like to share?

-Shy[/size]

[JCBaggee]

[color=darkred][size=1]Eh, the Ruby Tuesday I worked for just recently started serving quiche that's pretty tasty. You could always track down one of them and snag you one.

Other than that, I could find you one on Google, but no guarantee it'd be good.

--Chris[/color][/size]

[SunfallE]

[COLOR="RoyalBlue"][FONT="Lucida Sans Unicode"][quote name='Shy'][size=1]Does anyone know a good quiche recipe? Or, better yet, does anyone have [i]any[/i] good recipes they'd like to share?

-Shy[/size][/QUOTE]Well I can't help you with a Ham and Cheese recipe, but my mom use to make Asparagus Quiche and if you like Asparagus, you'd probably like it. It really is quite tasty.
[B]
Asparagus Quiche[/B]

* 1/2 to 3/4 pound asparagus, trimmed, chopped
* water
* 2 tablespoons butter
* 1/2 cup chopped mushrooms
* 4 green onions, with green, thinly sliced
* 1 small tomato, peeled, seeded, diced
* 1 1/2 cups shredded Havarti cheese or Swiss, about 6 ounces
* 4 large eggs
* 1 1/2 cups half-and-half or whole milk
* 1/2 teaspoon salt
* 1/8 teaspoon ground black pepper
* dash nutmeg

In a saucepan, cover the asparagus with water. Bring to a boil over high heat; reduce heat, cover, and cook for 5 minutes. Drain and set aside.

In a skillet, heat butter over medium-low heat; add mushrooms. Saute until mushrooms are tender; add green onions and cook for 1 minute longer. Set aside.

Line a 9-inch or 10-inch pie plate with pastry; bake at 375° for 8 minutes. Remove from oven and reduce oven temperature to 350°. Arrange vegetables and shredded cheese in pie pastry.

Whisk together the eggs and half-and-half; add salt, pepper, and nutmeg. Pour egg mixture over the vegetables. Place the filled pie shell on a large cookie sheet or jelly-roll pan. Place in the oven and cook for 45 to 55 minutes, or until a knife inserted in the center comes out clean.

Seeing your thread reminds me that I haven't made this recipe in over a year. I really need to fix that! lol[/FONT][/COLOR]