Ellerby Posted March 27, 2008 Share Posted March 27, 2008 [FONT="Tahoma"][COLOR="DimGray"]I'm a great cook! I can make Kraft Dinner, Pizza Pockets, and even Pancakes. Okay, so those are pretty easy things to make. But do [i]you[/i] know how to harvest true Canadian tree sap and turn it into tasty Maple Syrup? I think not.[/COLOR][/FONT] Link to comment Share on other sites More sharing options...
Kenso Posted March 27, 2008 Share Posted March 27, 2008 [quote name='8bit'][FONT=Tahoma][COLOR=dimgray]Okay, so those are pretty easy things to make. But do [I]you[/I] know how to harvest true Canadian tree sap and turn it into tasty Maple Syrup? I think not.[/COLOR][/FONT][/quote] It's true, I certainly can't. That's a pretty cool skill to have though, if mildly random. Any particular reason you've learned how to do that? *blinks, looks at his last post* Wow, I screwed up there...That should so say NOT a bad cook.... Link to comment Share on other sites More sharing options...
Ellerby Posted March 27, 2008 Share Posted March 27, 2008 [quote name='MoyakuKeramushe']It's true, I certainly can't. That's a pretty cool skill to have though, if mildly random. Any particular reason you've learned how to do that?[/QUOTE] [FONT="Tahoma"][COLOR="DimGray"]Born and raised in Canada. You find out one way or another eventually. I happened to learn from a field trip in elementary school. At the end of the day we got to taste it! Mmm.. Seriously, if anyone here has never had [i]real[/i] maple syrup on their waffles or pancakes before [b]do so now[/b]. It's delicious. Especially when the pancake/waffle is buttered first.[/COLOR][/FONT] Link to comment Share on other sites More sharing options...
The Spectacular Professor Posted March 27, 2008 Share Posted March 27, 2008 Wow. I've let this thread go on for a while without posting in it. Shame on me. Well, I'm no gourmet, but I make a mean spaghetti. I don't do much else that isn't packaged, though (and the spaghetti is technically packaged too. I add stuff to make it better.) I have been known to experiment from time to time, but they mostly end up simple and predictable. By the way, Pico de Gallo and BBQ potato chips don't mix. Link to comment Share on other sites More sharing options...
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